Spice Rubs

Name: Spice Rubs
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 6 tbsp. chili powder; 2 tbsp. ground cumin; 1 tbsp. dried oregano; 1/2 tsp. ground cinnamon; 1 1/2 tsp. kosher salt; 1 tsp. smoked paprika; 6 tbsp. dried oregano; 2 tbsp. dry mustard; 2 tbsp. ground coriander; 1 tbsp. sumac; 1 tbsp. dried thyme; 1 tbsp. dried sage; 1 1/2 tsp. kosher salt; 1 1/2 tsp. kosher salt; 16 bay leaves, finely crushed (2 teaspoons); 1 tbsp. paprika; 1 tbsp. kosher salt; 2 tsp. celery seed; 1 tsp. ground ginger; 1/2 tsp. ground mustard; 1/8 tsp. ground nutmeg

So much flavor, so little time.

By Kate MerkerPublished: Apr 17, 2023

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Mike Garten

Yields:

4 serving(s)

Total Time:

5 mins

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Mix up a smoky, spicy, or earthy rub to have on hand all summer!

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Ingredients

Smoky All-Purpose

6 Tbsp.
chili powder
2 Tbsp.
ground cumin
1 Tbsp.
dried oregano
1/2 tsp.
ground cinnamon
1 1/2 tsp.
kosher salt
1 tsp.
smoked paprika

Herby

6 Tbsp.
dried oregano
2 Tbsp.
dry mustard
2 Tbsp.
ground coriander
1 Tbsp.
sumac
1 Tbsp.
dried thyme
1 Tbsp.
dried sage
1 1/2 tsp.
kosher salt
1 1/2 tsp.
kosher salt

Chesapeake-Style

16
bay leaves, finely crushed (2 teaspoons)
1 Tbsp.
paprika
1 Tbsp.
kosher salt
2 tsp.
celery seed
1 tsp.
ground ginger
1/2 tsp.
ground mustard
1/8 tsp.
ground nutmeg

Directions

In small bowl, stir together all ingredients for rub of choice. Store in an airtight container at room temperature for up to 3 months. To use, sprinkle or pat about 2 tablespoons onto each pound of meat, seafood, or vegetables.

GH Test Kitchen Tip: For max effect, apply the spice rub and then let it marinate. Allow 15 minutes for seafood, veggies, and chicken and 20 to 30 minutes for beef and pork.

Delish Dressing: Turn any rub into a flavorful vinaigrette: In small jar, shake 3 tablespoons olive oil, 1 tablespoon white wine vinegar or lemon juice, and 1 tablespoon spice rub. Toss with grilled vegetables, couscous, or greens.

Did you make this recipe? Comment below!

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