Grilled Bone-In Rib Eye

Name: Grilled Bone-In Rib Eye
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 11/2- to 2-pound bone-in rib eye steak; Kosher salt and pepper

The best-ever beef for grilling season.

By Tina MartinezPublished: May 15, 2023

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Mike Garten

Yields:

4 serving(s)

Total Time:

25 mins

Cal/Serv:

361

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When you have a beautiful, marbled steak like rib eye, you don’t need to do much to make it delicious. Grilling it with the bone in will yield a juicier steak that gets rich, buttery flavor from the marrow.

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Ingredients

1
11/2- to 2-pound bone-in rib eye steak
Kosher salt and pepper

Directions

1. Step 1Let steak sit at room temperature 1 hour. Sprinkle both sides with 11/2 to 2 teaspoons salt and 1 teaspoon pepper.
2. Step 2Heat grill to medium. Grill steak until instant-read thermometer registers 125°F, 4 to 5 minutes per side. Transfer to cutting board and let rest 10 minutes before slicing.

Steak Strategy: Slice just enough steak to serve right away; leave remaining piece intact and refrigerate, wrapped. When ready to reheat, bring to room temperature, then warm gently in skillet. Slice and serve with sunny-side up eggs.

NUTRITIONAL INFORMATION (per serving): About 361 calories, 21.5 g fat (8.5 g saturated), 128 mg cholesterol, 921 mg sodium, 0 g carbohydrate, 0 g fiber, 0 g sugar (0 g added sugar), 39 g protein

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