Cherry Fro-Yo Pops

Name: Cherry Fro-Yo Pops
Total time: 30 min
Yield: 10 serving(s)
Ingredients: 1/2 lb. cherries, pitted; 2 tbsp. plus 5 teaspoons sugar, divided; 2 1/2 c. whole-milk vanilla Greek yogurt; 5 gingersnap cookies, crushed into crumbs

Perfect for cherry-picking season.

By Joy ChoPublished: May 15, 2023

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Mike Garten

Yields:

10 serving(s)

Total Time:

30 mins

Cal/Serv:

153

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Think of these tangy, fruit-swirled pops as yogurt parfaits in frozen, handheld form. Opt for ripe, in-season cherries and whole-milk vanilla Greek yogurt for the best balance of flavor and creaminess.

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Ingredients

1/2 lb.
cherries, pitted
2 Tbsp.
plus 5 teaspoons sugar, divided
2 1/2 cups
whole-milk vanilla Greek yogurt
5
gingersnap cookies, crushed into crumbs

Directions

1. Step 1In food processor, process cherries and 2 tablespoons sugar until mostly smooth.
2. Step 2In large bowl, whisk yogurt with remaining 5 teaspoons sugar. Spoon yogurt and cherry puree into ice pop molds in alternating layers (about 1/4 cup yogurt and 1 tablespoon puree per mold), tapping to distribute evenly.
3. Step 3Using butter knife, gently swirl each ice pop to marble colors and tap to make it settle into even layer. Top with gingersnap crumbs (about 1/2 tablespoon per pop) and insert wooden stick into each pop. Freeze until firm, at least 6 hours.

NUTRITIONAL INFORMATION (per serving): About 153 calories, 4 g fat (2 g saturated), 12 mg cholesterol, 101 mg sodium, 25 g carbohydrate, 1 g fiber, 15.5 g sugar (11 g added sugar), 5 g protein

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