Tahini Banana Bread

Name: Tahini Banana Bread
Total time: 1 h 30 min
Yield: 8 - 10 serving(s)
Ingredients: 4 tbsp. unsalted butter, melted, plus more for greasing pan; 1/4 c. granulated sugar; 1/4 c. honey; 1/4 c. Homemade Tahini; 2 large eggs, at room temperature; 1 tsp. pure vanilla extract; 1 1/2 c. mashed ripe bananas (about 3 medium), plus 1 whole banana halved lengthwise; 1 tsp. baking soda; 1/4 tsp. kosher salt; 1 1/2 c. all-purpose flour; 2 tsp. sesame seeds

Banana bread just got better.

By Joy ChoPublished: May 15, 2023

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Mike Garten

Yields:

8 - 10 serving(s)

Total Time:

1 hr 30 mins

Cal/Serv:

282

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This super easy, one-bowl banana bread gets an earthy upgrade from our super easy homemade tahini (in the batter) and sesame seeds (sprinkled on top). Tuck into a thick slice smeared with butter, or cut up cubes to sprinkle over ice cream or yogurt for a delightful treat.

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Ingredients

4 Tbsp.
unsalted butter, melted, plus more for greasing pan
1/4 cup
granulated sugar
1/4 cup
honey
1/4 cup
Homemade Tahini
2
large eggs, at room temperature
1 tsp.
pure vanilla extract
1 1/2 cups
mashed ripe bananas (about 3 medium), plus 1 whole banana halved lengthwise
1 tsp.
baking soda
1/4 tsp.
kosher salt
1 1/2 cups
all-purpose flour
2 tsp.
sesame seeds

Directions

1. Step 1Heat oven to 350°F. Brush 9- by 5-inch loaf pan with butter and line with parchment paper, leaving overhang on long sides.
2. Step 2 In large bowl, whisk together butter, sugar, honey, tahini, eggs, and vanilla until combined. Whisk in mashed bananas, then baking soda and salt until thoroughly combined. Add flour and whisk just until combined and no flour streaks remain.
3. Step 3Transfer batter to prepared pan and smooth top. Sprinkle with sesame seeds and top with halved banana, cut side up. Bake, tenting top with foil if getting dark, until wooden pick inserted in center comes out clean,
  60 to 70 minutes. Let loaf cool in pan 10 minutes, then use parchment to transfer to wire rack to cool completely.

NUTRITIONAL INFORMATION (per serving): About 282 calories, 11 g fat (4.5 g saturated), 56 mg cholesterol, 212 mg sodium, 43 g carbohydrate, 3 g fiber, 19.5 g sugar (13.5 g added sugar), 6 g protein

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