BBQ-Glazed Hot Dogs with Spicy Slaw

Name: BBQ-Glazed Hot Dogs with Spicy Slaw
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3 tbsp. mayonnaise; 2 tsp. whole-grain mustard; 3 tbsp. pickled jalapeños, finely chopped, plus 11/2 teaspoon pickling liquid; 2 tbsp. plus 2 teaspoon barbecue sauce, divided; 1/4 medium red cabbage (7 ounces), cored and thinly sliced (about 2 1/2 cups); 1/4 medium green cabbage (7 ounces), cored and thinly sliced (about 2 1/2 cups); 1 medium carrot, coarsely grated; 2 scallions, thinly sliced; 4 hot dogs; 4 hot dog buns, toasted

Here's how to upgrade your grilled dogs.

By Tina MartinezPublished: Jun 16, 2023

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mike garten

Yields:

4 serving(s)

Total Time:

25 mins

Cal/Serv:

424

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Brushing the dogs with barbecue sauce during grilling imparts a sweet, caramelized smokiness that pairs beautifully with a colorful tangle of jalapeño-spiked coleslaw heaped on top. A summer classic, upgraded!

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Ingredients

3 Tbsp.
mayonnaise
2 tsp.
whole-grain mustard
3 Tbsp.
pickled jalapeños, finely chopped, plus 11/2 teaspoon pickling liquid
2 Tbsp.
plus 2 teaspoon barbecue sauce, divided
1/4
medium red cabbage (7 ounces), cored and thinly sliced (about 2 1/2 cups)
1/4
medium green cabbage (7 ounces), cored and thinly sliced (about 2 1/2 cups)
1
medium carrot, coarsely grated
2
scallions, thinly sliced
4
hot dogs
4
hot dog buns, toasted

Directions

1. Step 1Heat grill to medium.
2. Step 2In large bowl, whisk together mayonnaise, mustard, pickling liquid, and 2 teaspoons barbecue sauce. Add cabbages, carrot, scallions, and jalapeños; toss to combine.
3. Step 3Using paring knife, make 3 diagonal slits across top of each hot dog, then 3 more in opposite direction, to create diamond pattern. Grill, rotating and glazing with remaining 2 tablespoons barbecue sauce, until charred, 3 to 5 minutes.
4. Step 4Transfer to plate and glaze with any remaining barbecue sauce. Serve each in bun, topped with 1/4 cup slaw and remaining slaw on side.

Top Technique: Slicing long slits into your hot dogs results in crispy nooks that soak up the delicious barbecue glaze.

NUTRITIONAL INFORMATION (per serving): About 424 cal, 26.5 g fat (8 g saturated), 39 mg cholesterol, 1,096 mg sodium, 37 g carbohydrates, 4 g fiber, 10.5 g sugar (7 g added sugar), 12 g protein

Did you make this recipe? Comment below!

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