Grilled Fruit Salad with Vanilla Yogurt

Name: Grilled Fruit Salad with Vanilla Yogurt
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 lime; 1 small pineapple, peeled, quartered, cored, and cut into 1-inch spears; 2 mangoes, peeled and cut into 1-inch-thick spears; Canola oil, for brushing; 1 16-ounce frozen pound cake (we used Sara Lee), ends trimmed, cut into eight 1-inch-thick slices; 2 c. whole-milk vanilla Greek yogurt; 1 6-ounce container raspberries; Small mint leaves, for serving; Honey, for drizzling

Dessert in 15 minutes, coming right up.

By Joy ChoUpdated: Jun 26, 2024

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Mike Garten

Yields:

8 serving(s)

Total Time:

15 mins

Cal/Serv:

405

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There’s nothing better than juicy grilled fruit piled on a bed of cool, creamy yogurt to mark the end of a summer meal, especially when served with pound cake for spooning all that goodness on top! Finished with fresh mint and a generous drizzle of honey, this is a stunning dessert worth swooning over.

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Ingredients

1
lime
1
small pineapple, peeled, quartered, cored, and cut into 1-inch spears
2
mangoes, peeled and cut into 1-inch-thick spears
Canola oil, for brushing
1
16-ounce frozen pound cake (we used Sara Lee), ends trimmed, cut into eight 1-inch-thick slices
2 cups
whole-milk vanilla Greek yogurt
1
6-ounce container raspberries
Small mint leaves, for serving
Honey, for drizzling

Directions

1. Step 1Heat grill to medium-high. Zest lime, then cut in half. Grill pineapple and mangoes until char marks appear, 2 to 4 minutes per side; transfer to cutting board. Grill lime, cut sides down, until slightly charred, 1 to 2 minutes.
2. Step 2When cool enough to handle, cut pineapple and mangoes into bite-size pieces, then squeeze juice from grilled lime on top.
3. Step 3Brush grill grates with oil and grill pound cake until char marks appear, 30 seconds to 1 minute per side. Spread yogurt on platter and top with raspberries, grilled pineapple and mangoes, lime zest, mint leaves, and honey. Serve with grilled pound cake.

NUTRITIONAL INFORMATION (per serving): About 405 calories, 15 g fat (7.5 g saturated), 79 mg cholesterol, 170 mg sodium, 64 g carbohydrates, 4 g fiber, 43.5 g sugar (5.5 g added sugar), 9 g protein

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