Caesar Salad

Name: Caesar Salad
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 1/2 oil-packed anchovy fillets; 1 large clove garlic, grated; Kosher salt and pepper; 1/4 c. mayonnaise; 1 1/2 tsp. Dijon mustard; 1/2 tsp. lemon zest plus 1 tablespoon lemon juice; 12 oz. romaine lettuce hearts (halved, or cut into thirds crosswise if large), leaves separated; 2 tbsp. grated Parmesan cheese, plus more for serving

Surprisingly easy to make at home!

By Tina MartinezPublished: May 3, 2025

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mike garten

Yields:

4 serving(s)

Total Time:

15 mins

Cal/Serv:

139

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PSA: You don’t need to go to a restaurant to get a restaurant-quality salad! In just 15 minutes, whip up our creamy, ultra-savory Caesar dressing and toss with crunchy romaine and grated Parm for a salad that’s sure to steal the spotlight. Up the ante by using our homemade mayonnaise.

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Ingredients

2 1/2
oil-packed anchovy fillets
1
large clove garlic, grated
Kosher salt and pepper
1/4 cup
mayonnaise
1 1/2 tsp.
Dijon mustard
1/2 tsp.
lemon zest plus 1 tablespoon lemon juice
12 oz.
romaine lettuce hearts (halved, or cut into thirds crosswise if large), leaves separated
2 Tbsp.
grated Parmesan cheese, plus more for serving

Directions

1. Step 1Place anchovy fillets on cutting board, sprinkle grated garlic and 1/2 teaspoon salt on top and finely chop together, smashing with back of knife, until paste forms. Transfer to large bowl and whisk in mayonnaise, mustard, lemon zest, and juice and 1/4 teaspoon pepper to combine. Toss with romaine to coat, then grated Parmesan. Serve with additional Parmesan and cracked pepper if desired.

NUTRITIONAL INFORMATION (per serving): About 139 calories, 13.5 g fat (1.5 g saturated), 14 mg cholesterol, 446 mg sodium, 3 g carbohydrates, 1 g fiber, 0 g sugar (0 g added sugar), 3 g protein

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