Sesame-Crusted Miso Salmon

Name: Sesame-Crusted Miso Salmon
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 c. mayonnaise; 2 tbsp. white miso; 1 tbsp. mirin; Pepper; 1 1 1/2-pound skin-on salmon fillet; 1 tsp. white sesame seeds; 1 tsp. black sesame seeds; Sliced scallions and lime wedges, for serving

It's all about the mayo-miso glaze.

By Joy ChoPublished: May 10, 2025

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mike garten

Yields:

4 serving(s)

Total Time:

30 mins

Cal/Serv:

357

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Mayo and miso team up to create an umami-packed glaze for baked salmon that keeps the fish succulent. It’s perfect for pairing with a bowl of steamed rice.

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Ingredients

1/4 cup
mayonnaise
2 Tbsp.
white miso
1 Tbsp.
mirin
Pepper
1
1 1/2-pound skin-on salmon fillet
1 tsp.
white sesame seeds
1 tsp.
black sesame seeds
Sliced scallions and lime wedges, for serving

Directions

1. Step 1Heat oven to 425°F. Line rimmed baking sheet with parchment paper.
2. Step 2In small bowl, whisk together mayonnaise, miso, mirin, and 1/4 teaspoon pepper. Place salmon fillet, skin side down, on prepared baking sheet. Spread mayo mixture on top without letting mixture drip down sides.
3. Step 3Sprinkle evenly with sesame seeds and roast until salmon is barely opaque throughout, 18 to 22 minutes. Serve sprinkled with sliced scallions and lime wedges if desired.

NUTRITIONAL INFORMATION (per serving): About 357 calories, 20.5 g fat (3 g saturated), 90 mg cholesterol, 444 mg sodium, 6 g carbohydrates, 0 g fiber, 3.5 g sugar (0 g added sugar), 36 g protein

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