Homemade Mayonnaise

Name: Homemade Mayonnaise
Total time: 5 min
Yield: 1 c.
Ingredients: 1 c. canola oil; 1 large egg; 1 tsp. white wine vinegar; Kosher salt

It just tastes better.

By Tina MartinezPublished: May 6, 2025

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jar of homemade mayonnaise with a spoon pulling out with a dollop

mike garten

Yields:

1 c.

Total Time:

5 mins

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Once you try homemade mayo, you'll never want to go back to store-bought — and it just takes a few minutes with an immersion blender. This super creamy condiment gives new life to potato salads, dips, and even a simple sandwich.

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Ingredients

1 cup
canola oil
1
large egg
1 tsp.
white wine vinegar
Kosher salt

Directions

To tall, wide-mouth jar or container, add oil, egg, vinegar, and ¼ teaspoon salt. Insert immersion blender and place on bottom of jar. Blend on high, without moving blender, for 45 seconds. Continue blending, moving immersion blender up and down, until all of oil is incorporated and mayonnaise is formed. Keep refrigerated in airtight container up to 4 days.

Keeping the blender on the bottom of the jar for the first 45 seconds of blending is key to producing a silky, ultra-creamy mayo — and preventing the emulsion from breaking.

Did you make this recipe? Comment below!

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