Everything “Yagels” (Greek Yogurt Bagels)

Name: Everything “Yagels” (Greek Yogurt Bagels)
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 c. self-rising flour, plus more for dusting; 1 c. plain Greek yogurt; 1 large egg, beaten; 1 1/2 tbsp. everything bagel seasoning

You only need a few ingredients!

By Kate MerkerPublished: May 4, 2025

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mike garten

Yields:

4 serving(s)

Total Time:

45 mins

Cal/Serv:

216

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No “knead” to wake up early to make these “yagels”—they require no yeast and no rising time. The secret is Greek yogurt, which adds protein and a pleasant tang. Think sourdough flavor in a bagel.

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Ingredients

1 cup
self-rising flour, plus more for dusting
1 cup
plain Greek yogurt
1
large egg, beaten
1 1/2 Tbsp.
everything bagel seasoning

Directions

1. Step 1Heat oven to 350°F. Line baking sheet with parchment paper.
2. Step 2In medium bowl, stir together flour and yogurt until combined and dough starts to form (it will be very sticky). Turn out dough onto lightly floured work surface.
3. Step 3Knead 2 minutes, adding more flour as necessary, until dough is soft and only slightly sticky. Divide into 4 equal pieces and roll each into 11/4-inch-thick log (about 8 inches long); pinch ends of each log together to form bagels. Transfer to prepared baking sheet.
4. Step 4Brush tops of bagels with egg and sprinkle with everything bagel seasoning. Bake until golden brown, 28 to 35 minutes. Serve while still warm.

NUTRITIONAL INFORMATION (per serving): About 216 calories, 5.5 g fat (2 g saturated), 55 mg cholesterol, 527 mg sodium, 30 g carbohydrates, 1 g fiber, 3 g sugar (0 g added sugar), 11 g protein

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