Apricot Grilled Pork Tenderloin and Peppers

Name: Apricot Grilled Pork Tenderloin and Peppers
Prep time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 peppers (red, yellow, or a combination), quartered; 1 red onion, cut into 1/2-inch wedges; 1 tbsp. oil; Salt; Pepper; 2 small pork tenderloins, about 3/4 lb each; 1/4 c. apricot jam; 2 tbsp. white wine vinegar

By The Good Housekeeping Test KitchenPublished: Jul 27, 2018

Danielle Occhiogrosso Daly

Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

25 mins

Cal/Serv:

320

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Apricot jam brings a subtle sweetness to this easy pork dinner.

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Ingredients

4
peppers (red, yellow, or a combination), quartered
1
red onion, cut into 1/2-inch wedges
1 Tbsp.
oil
Salt
Pepper
2
small pork tenderloins, about 3/4 lb each
1/4 cup
apricot jam
2 Tbsp.
white wine vinegar

Directions

1. Step 1Heat grill on medium-high. Toss peppers and red onion with oil and season with salt and pepper.
2. Step 2Season pork tenderloins with 1/4 teaspoon each salt and pepper. Grill vegetables and pork, covered, turning occasionally, until vegetables are tender, 8 to 10 minutes. Transfer vegetables to cutting board.
3. Step 3Mix 1/4 cup apricot jam and white wine vinegar in a bowl. Continue grilling pork, basting with sauce until cooked through (145°F), 3 to 6 minutes. Let rest 5 minutes before slicing. Coarsely chop peppers and serve with onion, pork, and any remaining sauce.

Nutritional Information (per serving): About 320 calories, 9 g fat (2.5 g saturated), 36 g protein, 335 mg sodium, 23 g carb, 3 g fiber

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