The 5 Best Countertop Composters for Tackling Food Waste
Store or recycle your food scraps from the convenience of your kitchen countertop.

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Composting is the managed decomposition of organic materials like food scraps, paper waste and yard trimmings, and is a great way to reduce the amount of food waste headed to landfills. Traditionally, home composting was something you could only do outside by digging a hole or using an outdoor compost bin — but now there are methods that can be done from the comfort of your home.
When it comes to countertop composting you can either store your food scraps in a countertop compost bin or recycle your food waste with an electric countertop composter. And while you could use your countertop solutions as short-term storage before bringing your scraps to an outdoor compost pile, you don't need any outdoor space at all. Bring your food waste to a local farmers market, give to a friend who composts or your community might even offer curbside compost pickup.
Our pros in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab evaluated countertop composters in their own kitchens and in our Lab. We also relied on our knowledge of sustainability and product design, selecting bins and electric composters that consumers will want to store on their countertops (think: less odor, compact and relatively quiet).
Sarah (she/her) is a deputy editor in the Good Housekeeping Institute, where she tests products and covers the best picks across kitchen, tech, health and food. She has been cooking professionally since 2017 and has tested kitchen appliances and gear for Family Circle as well as developed recipes and food content for Simply Recipes, Martha Stewart Omnimedia, Oxo and Food52. She holds a certificate in professional culinary arts from the International Culinary Center (now the Institute of Culinary Education).
Eva (she/her) is a reviews analyst in the Kitchen Appliances and Innovation Lab, where she tests kitchen gear, home appliances and culinary innovations. She graduated from NYU with a bachelor of science in food studies, nutrition and public health and is a trained chef through the Natural Gourmet Institute. Eva has more than 10 years of experience in the food industry, working as a food stylist, personal chef and marketing manager.
Nicole (she/her) is the director of the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019. She’s an experienced product tester and recipe creator, trained in classic culinary arts and culinary nutrition. She has worked in test kitchens for small kitchen appliance brands and national magazines, including Family Circle and Ladies’ Home Journal.


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