Slow Cooker Mulled Wine

Name: Slow Cooker Mulled Wine
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 750 mL red wine; 50 mL brandy; 2 cinnamon sticks; 1 bay leaf; 2 cardamom pods; 1/2 tsp. whole cloves; 1/2 tsp. ground allspice; Freshly grated nutmeg; 1 orange, sliced thickly into rounds; 75 g sugar

This easy mulled wine recipe is a festive staple. We recommend buying a fruity red like a merlot or grenache. You can even keep the wine warm in the slow cooker - perfect for Christmas parties. This recipe can be doubled or scaled up if serving a large crowd.

By Monaz DumasiaPublished: 07 September 2023

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Our slow cooker version of mulled wine is perfect for large gatherings and parties because it keeps it warm without you having to keep an eye on it on a stove.

If you're a fan of a slow cooker, then we have plenty of recipes to try.

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Yields:

6 serving(s)

Prep Time:

5 mins

Cook Time:

1 hr

Total Time:

1 hr 5 mins

Cal/Serv:

172

Ingredients

750 ml
red wine
50 ml
brandy
2
cinnamon sticks
1
bay leaf
2
cardamom pods
1/2 tsp.
whole cloves
1/2 tsp.
ground allspice
Freshly grated nutmeg
1
orange, sliced thickly into rounds
75 g
sugar

Directions

1. Step 1Put all the ingredients except the sugar in a slow cooker, cover and heat on high for 1hr.
2. Step 2Stir in the sugar until dissolved (add more to taste if you prefer it sweeter), then serve in glasses (see GH tip).

GH Tip:

If you prefer serving the mulled wine without any orange or spice floating in it, strain it into a clean pan, clean out the slow cooker, then pour it back in to the slow cooker to keep warm.