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13 best slow cookers to buy in 2025 for easy meals full of flavour
Cook up fuss-free feasts with these tried and tested cookers

From Mediterranean paellas to fragrant curries and deliciously tender joints of roast beef, mealtime possibilities are endless with the best slow cookers – and better yet, once you’ve done your prep, you can leave the appliance to play chef while you get on with your day.
To ensure you invest in the right slow cooker for your needs, the Good Housekeeping Institute rigorously tested 36 models. Read on for our experts' full reviews.
If you’re replacing an existing slow cooker, there are plenty of places for you to safely recycle your old one. Find your nearest electrical recycling point, or read our guide on how to donate or dispose of your appliances and tech for extra guidance.
What is a slow cooker and what can you cook in it?
Slow cookers are nifty appliances that do all the cooking for you, so you can whip up delicious meals without spending hours working away at the stove.
Once you’ve done your prep and added your ingredients, it will cook your food at a steady, controlled temperature over a longer period of time. There’s no need to worry about this drying your dinner out either, as the lid locks in moisture for tender, flavourful results.
They aren’t just for stews and casseroles either. In fact, they're real multi-taskers, even up to the challenge of cooking a whole cut of meat – including sweet and salty coca cola ham or a tender beef joint. Vegetarian family favourites such as macaroni cheese are also a go-to. Take a look at our collection of must-try slow cooker recipes for more inspiration.
But before you start throwing ingredients together, you should know that not everything can go in your slow cooker – we know, it was almost too good to be true!
Some ingredients, such as raw meats, often require browning first to bring out the flavour, while too much liquid could water it down and leave your dish lacking oomph. Oh, and go easy on the chillies unless you’ve got a pint of milk standing by, as the slow cooker will intensify their heat. For more information on what not to put in your slow cooker, read our handy guide.
What are the benefits of slow cooking?
There are a number of benefits to using a slow cooker, but one of their main plus points is convenience — you don’t even need to check and stir your ingredients. Just pop them in and it will do the hard work for you.
Cooking for a long time at a low temperature also helps tenderise meat and bring out its flavour, so you can get the best out of a less expensive cut. You can also preserve nutrients that are sometimes lost when cooking via other methods. They use less electricity than an oven, too, making slow cookers a more energy-efficient way of creating delicious meals.
Below, you'll find the best slow cookers according to our experts, as well as everything you need to know before shopping – from must-have features to their energy efficiency.
How we test slow cookers
Our experts at the Good Housekeeping Institute make a beef stew, chicken curry and vegetable soup in every slow cooker we test, using both their high and low settings.
They also calculate the energy consumed by each model to see how economical they are, and measure the moisture lost when cooking to ensuring your dinner won't end up dried out.
Then they taste every dish to make sure the food is perfectly cooked.
Hannah is our homes editor, specialising in reviewing the latest kitchen appliances, cleaning products, mattresses and bedding, and crafting equipment. Hannah has written about hundreds of products, from air fryers to smoothie makers to pillows, and is committed to finding the most reliable and best value for money buys.
Hannah is also interested in sustainability in the home and has completed a course with the University of the Arts London in sustainable textiles, so she can help cut through the noise on what’s green and what’s not. Hannah has an MA in Magazine Journalism and has previously worked as a freelance lifestyle and women’s sports journalist, working for Stylist, Sky Sports and more.
Hannah has also previously worked in a florist and can normally be found caring for her house plants or sewing something new for her home or wardrobe.
Megan is the Good Housekeeping Institute’s homes writer. She loves diving into the latest product releases to find the very best buys on the market. When she’s not writing about the newest gadgets and gizmos for your home and garden, you’ll find her cooking, running and exploring London’s foodie hotspots – or trying to make friends with every dog she passes. Megan has an MA in Magazine Journalism and has previously written for Stylist, Glamour, TimeOut, SquareMeal, and YOU magazine. You can find Megan on Instagram @meganlouisegeall and on X @megan_geall
Blossom is passionate about finding the best home products and appliances for GH readers. As head of the homes testing team, she has led reviews across multiple categories, from pizza ovens, and smart plugs to portable fans and hobs. She enjoys delving into the intricacies of products and refining testing protocols to ensure we’re testing them against their claims. Her aim is to find the top-performing products on the market, to help take the hard work out of housework. Blossom’s most notable accomplishment in the lab has been toasting 528 slices of bread in her quest to find the best toasters money can buy. In her free time, she openly admits to being a music geek and indulges her creative side through crocheting, baking, singing and writing.

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