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10 best gas BBQs to buy for every budget and garden
From portable picks to large crowd-feeders, our experts got grilling to find the best ones for your garden

There’s nothing quite like the feeling of firing up the BBQ when the sun comes out. So, if your gas BBQ is starting to look a little weathered or isn't giving you the char you desire, it may be time to invest in a new model.
But where to start? There’s a lot to consider. From how many people you’re feeding to storage space, not to mention the reassurance that it will cook up the best BBQ food time after time. If you're not quite sure what's right for you, head to our complete BBQ buying guide.
However, if it's the best gas BBQ you're after, you're in the right place. The Good Housekeeping Institute has put a range of gas BBQs to the test, to bring you the best on the market this summer. These are their top-rated grills, but keep scrolling for everything you need to know before shopping and their full reviews.
Best gas BBQs to buy now
Which gas BBQ is best for every budget and garden?
- Best gas BBQ overall: Weber Genesis EP-335W
- Best hybrid gas and charcoal BBQ: Outback Jupiter 4 Burner Gas BBQ
- Best portable gas BBQ: Campingaz Gas BBQ
- Best value gas BBQ: George Foreman 3 Burner Gas BBQ
What are the benefits of a gas BBQ?
A gas BBQ gives you control over your cooking. You can alter the temperature, which makes it easier to grill more delicate foods such as vegetables and fish.
They heat up more quickly than charcoal BBQs and tend to be easier to clean. Most gas BBQs just need to be run at a high temperature for a set time before you can scrape off any burnt-on food. Then you’ll just need to deal with a grease tray, rather than disposing of charcoal. For more information on cleaning your gas BBQ, see our guide the best way to clean your barbecue.
It won't offer the same smoky flavour or reach the same high temperatures as a charcoal BBQ, so may not brown and sear your food in the same way. However, the lower temperatures of a gas BBQ are an advantage if you want to cook joints of meat for a longer period using rotisserie accessories.
Note: There are hybrid BBQs available, offering both gas and charcoal in one, like this Outback model on our list.
How we test BBQs
Unsurprisingly, testing BBQs at the Good Housekeeping Institute is tasty business. The first thing we look at is a BBQ's heat distribution. To assess this, we take temperature readings from across the lid (and the handle to check it’s safe), and place bread across the grill to see how evenly it toasts.
Then we get grilling. To judge each model's cooking skills, we use a menu of both meat and vegan sausages and burgers, along with corn on the cob, vegetable kebabs, chicken breasts and steaks – and, of course, we taste them all just to make sure they have that beautiful, smoky flavour. Our tester also looks at searing marks and how evenly the food has browned.
Finally, we test how well any side burners boil water and milk. Each BBQ is then scored according to its performance, ease of use, design and product information.
Happy grilling!
Hannah is our homes editor, specialising in reviewing the latest kitchen appliances, cleaning products, mattresses and bedding, and crafting equipment. Hannah has written about hundreds of products, from air fryers to smoothie makers to pillows, and is committed to finding the most reliable and best value for money buys.
Hannah is also interested in sustainability in the home and has completed a course with the University of the Arts London in sustainable textiles, so she can help cut through the noise on what’s green and what’s not. Hannah has an MA in Magazine Journalism and has previously worked as a freelance lifestyle and women’s sports journalist, working for Stylist, Sky Sports and more.
Hannah has also previously worked in a florist and can normally be found caring for her house plants or sewing something new for her home or wardrobe.
Megan is the Good Housekeeping Institute’s homes writer. She loves diving into the latest product releases to find the very best buys on the market. When she’s not writing about the newest gadgets and gizmos for your home and garden, you’ll find her cooking, running and exploring London’s foodie hotspots – or trying to make friends with every dog she passes. Megan has an MA in Magazine Journalism and has previously written for Stylist, Glamour, TimeOut, SquareMeal, and YOU magazine. You can find Megan on Instagram @meganlouisegeall and on X @megan_geall
Blossom is passionate about finding the best home products and appliances for GH readers. As head of the homes testing team, she has led reviews across multiple categories, from pizza ovens, and smart plugs to portable fans and hobs. She enjoys delving into the intricacies of products and refining testing protocols to ensure we’re testing them against their claims. Her aim is to find the top-performing products on the market, to help take the hard work out of housework. Blossom’s most notable accomplishment in the lab has been toasting 528 slices of bread in her quest to find the best toasters money can buy. In her free time, she openly admits to being a music geek and indulges her creative side through crocheting, baking, singing and writing.

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