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Yields:
1 c.
Total Time:
5 mins
Lemon juice, garlic, and a pinch of salt brighten mayo into a delicious, versatile condiment you’ll want to put on everything. A few ideas to start: steamed artichokes, fries, or roasted potatoes.
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Ingredients
- 1/2 cup
Homemade Mayonnaise or store-bought mayonnaise
- 1 1/2 tsp.
fresh lemon juice
- 1
small clove garlic, grated
Kosher salt
Directions
In medium bowl, whisk together mayonnaise, lemon juice, garlic, and 1/8 teaspoon salt. Keep refrigerated in airtight container up to 4 days.
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