Spiced Granola

Name: Spiced Granola
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 28 serving(s)
Ingredients: 400 g rolled oats; 50 g skin-on hazelnuts, roughly chopped; 50 g blanched almonds, roughly chopped; 175 g apple purée, we used Biona, see GH TIP; 1 tsp. ground cinnamon, see intro; 2 tbsp. sunflower oil; 4 tbsp. runny honey; 50 g dried cranberries; 50 g sultanas

Simple to make and keeps well. Swap the cinnamon for ground ginger, if you prefer, or add both for a flavour boost.

By The Good Housekeeping Cookery TeamPublished: 29 October 2024

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Our easy granola is great to enjoy on Christmas morning for a healthy and light option before feasting on the indulgent Christmas lunch.

If you're a fan of this recipe, then we have lots of breakfast and brunch options to try.

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Yields:

28 serving(s)

Prep Time:

10 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 25 mins

Cal/Serv:

113

Ingredients

400 g
rolled oats
50 g
skin-on hazelnuts, roughly chopped
50 g
blanched almonds, roughly chopped
175 g
apple purée, we used Biona, see GH TIP
1 tsp.
ground cinnamon, see intro
2 Tbsp.
sunflower oil
4 Tbsp.
runny honey
50 g
dried cranberries
50 g
sultanas

Directions

1. Step 1Preheat oven to 150°C (130°C fan) mark 2. In a large bowl mix the oats, nuts, apple purée, cinnamon, oil and honey. Tip on to 2 non-stick baking trays and spread to an even, thin layer.
2. Step 2Cook for 1hr-1hr 15min, stirring occasionally, or until golden and crisp.
3. Step 3Leave to cool completely on the trays, then stir through the cranberries and sultanas. Serve.

GET AHEAD

Once cool, store in an airtight container at room temperature for up to a month.

GH TIP

If you can’t find apple purée, use a smooth apple sauce instead, or whizz up a chunkier version with a stick blender.