The Good Housekeeping Cookery Team

We’ve turned the nation’s favourite biscuit spread into a no-bake refrigerator cake! If you can’t find mini marshmallows use large ones and roughly chop them, or snip into smaller pieces with scissors, before using.

If you prefer a chunky texture, blend the soup roughly rather than blitzing it until completely smooth.

Inspired by the classic New York 'pastrami on rye', this sarnie is packed full of delicious ingredients

Swap the cod for haddock or salmon fillets, and the curry paste for a spicier variety, if you prefer.

Try our glacé icing recipe - it's perfect for fairy cakes!

We've used Coca-Cola in the sauce which bubbles down to a lovely sticky glaze. Plus, the chicken stays juicy when cooked.

This Asian-inspired chicken dish is better than any takeaway you might be craving. If you prefer things a little spicier, add an extra spoonful of Sriracha.

This signature dish is a true one-pan wonder. Good enough to serve at a dinner party or for a midweek supper idea.

Penne alla Vodka became popular in the 80s and now has many variations. Double cream was a novelty ingredient in Italy during this time, which is why this recipe became so famous. The vodka deglazes the pan and adds a deliciously acidic flavour.

Irresistible golden edges and cheesy melting sauce makes this pumpkin recipe an ideal bonfire night dinner.

Use Brussels sprouts in this delicious and nutritious soup. The toasties are perfect for dipping – use any cheese you have in place of Stilton.

Creamy and comforting, this simple pasta bake is just what we're craving and comes together in 30min.

Shawarma spiced chicken traybake with juicy meat and fresh salad is our new midweek hero dish.

For some added goodness, stir through a handful of baby spinach at the end to wilt, if you like.

The pine nuts add creaminess to the pesto, but you could use blanched almonds or hazelnuts instead.

Fibre-rich beans are a great source of vegetarian protein. If you prefer, soak your own black eyed beans or try with tinned mixed beans.

Put away that piping bag! We love the new trend for un-iced and oh-so-easy showstopper cakes. Our cake recipe is simple to adapt for your next celebration, read on and we’ll show you how to slice, fill and stack like a pro!

Requiring just three ingredients, this is undoubtedly one of our simplest (and most delicious) traybake recipes

Chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe.

Making fluffy jacket potatoes in a slow cooker is so simple and cost-efficient too.

This vegetarian meal is packed with rich umami depth. Store the rest of the miso in the fridge and add to stocks, stews and soups for an instant hit of flavour.

All the flavours of this classic takeaway dish with minimal fuss.

Packed with succulent flakes of smoked haddock, this cheat's classic fish pie is the ultimate winter comfort food.

Simple to make, quick to cook and utterly delicious, it's date night-worthy food made easy.

Minimal ingredients, minimal effort, maximum mealtime enjoyment

This fragrant and spicy noodle dish is on the table in no time.

Creamy and comforting, this pasta bake is a hug in a bowl. Mashing butternut squash into the cheesy sauce balances the richness, and its sweetness goes wonderfully with earthy sage.

Cut down on energy costs with this delicious air fryer riff on an Italian-American classic.

This recipe couldn’t be easier and will surely become a household favourite.

This quick version of satay sauce doesn’t require any cooking to thicken, which makes it the perfect midweek meal alongside the healthy and fresh slaw.

Inspired by the flavours of a Greek salad, plus a few extra delights, this is one satisfying meal.

Aubergines, tomatoes, capers, basil and just a dash of chilli give this classic Sicilian sauce a serious punch of flavour.