Delicious Biscoff traybake recipe

Name: Delicious Biscoff traybake recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 16 serving(s)
Ingredients: 400 g jar Lotus Biscoff Spread, plus 5 tbsp extra to decorate; 3 medium eggs; 2 tsp. baking powder

Requiring just three ingredients, this is undoubtedly one of our simplest (and most delicious) traybake recipes

By The Good Housekeeping Cookery TeamUpdated: 19 May 2025

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Requiring just three ingredients (that's right, three), this Biscoff traybake couldn't be simpler to make.

By adding an egg and baking powder to a jar of Biscoff creates a sumptuous batter that can be spooned into a baking tray and cooked for 20 minutes. It may be magic, but we're certainly not complaining!

Leave it to cool before slicing into 16 delicious squares. It'll take some willpower, but the wait will be more than worth it.

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Yields:

16 serving(s)

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Cal/Serv:

158

Ingredients

400 g
jar Lotus Biscoff Spread, plus 5 tbsp extra to decorate
3
medium eggs
2 tsp.
baking powder

Directions

1. Step 1Preheat oven to 180°C (160°C fan) mark 4. Line a 20.5cm (8in) square tin with baking parchment. Scoop all of the Biscoff out of one jar into a bowl, add eggs and baking powder. Mix with a wooden spoon until combined.
2. Step 2Scrape into the lined tin and bake for 18-20min, until just set. Leave to cool for 10min in tin, then evenly spread over the extra 5tbsp Biscoff. Leave to cool before cutting into squares.

Inspired by this recipe? We've got hundreds more easy baking ideas to satisfy your sweet tooth, including our crowd-pleasing Biscoff cheesecake and this no-bake Biscoff refrigerator cake.

If you're a fan of three ingredient recipes (and why wouldn't you be!?), why not try our three-ingredient orange loaf cake or three ingredient pineapple upside down cake.