Easy sausage gnocchi traybake recipe

Name: Easy sausage gnocchi traybake recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 3 tbsp. olive oil; 2 red onions, each cut into 8 wedges; 1 each red and yellow pepper, deseeded and sliced; 500 g gnocchi; 8 chipolatas; 1 tsp. sweet smoked paprika; 1 tsp. dried oregano; 200 g cherry tomatoes, halved; 50 g pitted black olives; Small handful parsley, roughly chopped

This recipe couldn’t be easier and will surely become a household favourite.

By The Good Housekeeping Cookery TeamUpdated: 16 May 2025

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This is the easiest recipe you will ever make... gnocchi and sausages are cooked amongst an array of wonderful veggies.

It will soon be your go-to midweek meal!

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Yields:

4 serving(s)

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Cal/Serv:

528

Ingredients

3 Tbsp.
olive oil
2
red onions, each cut into 8 wedges
1
each red and yellow pepper, deseeded and sliced
500 g
gnocchi
8
chipolatas
1 tsp.
sweet smoked paprika
1 tsp.
dried oregano
200 g
cherry tomatoes, halved
50 g
pitted black olives
Small handful parsley, roughly chopped

Directions

1. Step 1Preheat oven to 200°C (180°C fan) mark 6. In a large roasting tin, mix the oil, the onions, peppers, gnocchi, chipolatas, paprika, oregano and some seasoning. Roast for 30min.
2. Step 2Carefully remove the tin from the oven and mix in the tomatoes, olives and some seasoning. Return to the oven for 15min, or the sausages are cooked through. Scatter over the parsley and serve.

If you're a fan of this traybake recipe, then we have plenty more for you to choose from.

We love a gnocchi recipe here at GH! You can mix up your variety of gnocchi, we love the spinach or butternut squash ones.

If you're making this for vegetarians or vegans, then just swap for plant-based sausages instead. Just check that the gnocchi is appropriate for vegans too.