Our ultimate stuffing recipes you can't miss for your Christmas meal
If a stuffing is your favourite part of a Christmas meal, you've come to the right place.
Christmas dinner wouldn’t be complete without the perfect stuffing recipe. Whether it’s classic sage and onion stuffing or a festive twist such as chestnut, shallot and orange stuffing it’s the perfect accompaniment to the turkey or any meat-free main you’re serving this year.
We think homemade stuffing, whether vegetarian or sausage meat stuffing, is far better than readymade and it’s easy to prepare too. Many stuffing recipes can often be prepped in advance, fitting in with the more hands on and time-consuming elements of Christmas dinner.
Our chunky sage and onion stuffing only takes 15 mins to prep and is suitable for vegetarian guests. Made with sourdough, sage, onions, parsley and lemons you can get it ready the day beforehand and then put into the oven on the big day.
We also love this easy vegetarian stuffing which is filled with sundried tomatoes, mixed grains, wholegrain mustard and vegetarian goat’s cheese. We serve it with our root vegetable pithivier which has real festive wow-factor.
If you prefer to make a classic sausage meat stuffing recipe we love this maple pecan stuffing cake which includes cranberries, maple syrup, pecans and is wrapped in crispy bacon rashers.
When it come to stuffing the turkey leave a little room in the cavity and don’t overstuff it, to ensure even cooking of the meat.
Truss the legs with string to keep the stuffing in place.
Boozy Fruit and Pork Stuffing Parcels
We used premixed dried fruit, but you can use up odds and ends of sultanas, currants, prunes, cranberries, apricots, cherries etc, if you like. Just be sure to finely chop any larger fruit before soaking.
Crispy Clementine & Cranberry Stuffing Balls
Free up space in our oven by making these incredibly crisp air fryer stuffing balls, flavoured with clementine and cranberry.
Pork & Apricot Stuffing with Bacon Roll-Ups
This delectable dish has fatty bacon on top that renders down and flavours the stuffing underneath. Plus, it looks mega!
Stilton and Nut Stuffing Loaf
A handsome veggie stuffing loaf that doubles as a centrepiece. Stilton is usually vegetarian, but do check, if needed.
Recipe: Stilton and Nut Stuffing Loaf
Vegetarian Stuffing Muffins
These veggie-friendly stuffing muffins can be made hours ahead and feature a cheesy Cheddar topping. Delish!
Recipe: Vegetarian Stuffing Muffins
Chunky sage and onion stuffing
This simple homemade stuffing is suitable for vegetarians and gives good old Paxo a run for its money. The mixture of crumbed and chunky sourdough helps give it great, light texture.
Recipe: Chunky sage and onion stuffing
Easy veggie stuffing
Full of fresh flavours, this stuffing recipe couldn’t be simpler. It would also make a lovely filling for a stuffed squash or pepper.
Recipe: Easy Veggie Stuffing
Mulled sausage and sage stuffing balls
Spices add seasonal character to these juicy stuffing balls. Delicious with our Cider Roast Turkey, or Rolled Turkey Breast.
Pork, chestnut and apricot stuffing
If you aren’t planning on using this stuffing to fill the turkey, you can always halve it to just make balls.
Cranberry stuffing
Homemade stuffing balls without the hassle! This stuffing recipe is made using dried cranberries.
Recipe: Cranberry stuffing balls
Vegetarian stuffing muffins
This stuffing recipe is a tasty, vegetarian alternative that will be loved by all.
Recipe: Vegetarian stuffing muffins
Roasted vegetarian quinoa stuffing
Quinoa is loaded with protein, fibre and magnesium and adds wonderful nuttiness to this Thanksgiving-style stuffing recipe.
Maple pecan stuffing cake
This stuffing recipe makes one 20.5cm (8in) ‘cake’ of stuffing. The same quantity of stuffing can also be used to stuff your bird, so if you want both a cake and stuffed turkey, you’ll need to make double.
Recipe: Maple pecan stuffing cake
Apple, pancetta and sage stuffing
This delicious stuffing is a perfect match for your Christmas turkey. Use good quality pork sausage meat for this recipe.
Jewelled stuffing baubles
Half of this meat Christmas stuffing recipe is used in the turkey recipe. Alternatively, freeze and use at a later date.
Recipe: Jewelled stuffing baubles
Fig and chestnut stuffing
A nod to the traditional 16th century figgy pudding, this chestnut Christmas stuffing recipe combines the sweetness of figs with the salty, savoury flavour of sausagemeat.
Recipe: Fig and chestnut stuffing
Cranberry, apple and pork stuffing
You can halve this stuffing recipe if you're not filling your turkey.
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