Chocolate Easter fridge cake wreath recipe- no baking required

Name: Chocolate Easter fridge cake wreath recipe- no baking required
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12
Ingredients: 275 g dark chocolate, chopped; 100 g butter; 75 g golden syrup; 200 g digestive biscuits, crumbled; 75 g mini marshmallows; 75 g mini eggs, chopped, plus extra whole eggs to decorate; Melted white chocolate, to drizzle

We've given rocky road an Easter makeover.

By The Good Housekeeping Cookery TeamUpdated: 08 March 2022

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Easter recipes don't come easier than a classic fridge cake - no baking required here! Simply melt together chocolate, butter and syrup and then stir in the digestive biscuits, marshmallows and mini eggs. Drizzle with melted white chocolate and top with more mini eggs (it is Easter after all). It couldn't be simpler.

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Yields:

Prep Time:

20 mins

Cook Time:

5 mins

Total Time:

25 mins

Cal/Serv:

331

Ingredients

275 g
dark chocolate, chopped
100 g
butter
75 g
golden syrup
200 g
digestive biscuits, crumbled
75 g
mini marshmallows
75 g
mini eggs, chopped, plus extra whole eggs to decorate
Melted white chocolate, to drizzle

Directions

1. Step 1
  Line a board with baking parchment. In a pan over low heat melt together chocolate, butter and syrup.
2. Step 2
  Remove from the heat and stir in digestives, marshmallows and chopped mini eggs. Shape mixture into a wreath on board, drizzle with white chocolate and decorate with mini eggs. Chill before serving.

We've used plain digestives, but you could use chocolate, for an extra cocoa hit.

This cake will keep well for a couple of days stored in an airtight container in the fridge.

Looking for more Easter baking inspiration? Check out our favourite mini egg recipes.

Like this recipe? Then you'll love our double decker rocky road- it has a Rice Krispie cake base that's topped with a delicious Easter-themed rocky road.

If you’re looking for more chocolate biscuit cakes ideas check out this refrigerator cake made with dried apricots, stemmed ginger and brandy.