Easter Bark

Name: Easter Bark
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 400 g (14oz) milk chocolate; 100 g (3 ½oz) white chocolate; 150 g (5oz) chopped and whole mini eggs; Coloured sprinkles, to decorate

This chocolatey, tasty treat is SO easy to make

By The Good Housekeeping Cookery TeamUpdated: 16 April 2019

Jump to recipe

A very simple, Easter themed take on a chocolate bark, with both milk and white chocolate and decorated with mini eggs and sprinkles.

Advertisement - Continue Reading Below

Yields:

Prep Time:

10 mins

Total Time:

10 mins

Ingredients

400 g
(14oz) milk chocolate
100 g
(3 ½oz) white chocolate
150 g
(5oz) chopped and whole mini eggs
Coloured sprinkles, to decorate

Directions

1. Step 1
  Melt 400g (14oz) milk chocolate and 100g (3½oz) white chocolate separately. Pour the milk chocolate into a parchment-lined baking tin to a rough 25.5 x 28cm (10 x 11in) rectangle, pour over the white chocolate and marble with
  a knife.
2. Step 2
  Sprinkle over 150g (5oz) chopped and whole mini eggs and coloured sprinkles and leave to set before breaking into shards.