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The best Christmas pudding to finish your meal in style
The GHI reveals this year’s best puds to round off your feast

If you’re planning to make your own Christmas pudding this year, you’ll need to leave plenty of time to allow the vine fruit to soak up any alcohol you may have included (brandy, rum and cognac are all popular choices).
However, if you're going to miss Stir-Up Sunday (which takes place on 24 November this year, just FYI), or are just too busy eating mince pies, we’re confident these shop-bought Christmas puds will do an excellent job of impressing guests.
Best Christmas puddings 2024
Is it better to steam or microwave Christmas pudding?
All the puddings in our round-up can be either steamed or cooked in the microwave; however, many brands recommend the former for the best results.
Microwaved puddings can overheat, making them a little tough in the process. If time allows, steaming should result in a lighter texture.
How to light a Christmas pudding
For the ultimate grand finale to your festive feast, you’ll want to light your Christmas pudding. Follow these instructions for a guaranteed flame.
- Once you’ve cooked your pudding, turn it out onto a serving plate and ensure a clear surface area.
- Gently warm the brandy in a small saucepan, before pouring it over the pudding — this way you can be confident it will ignite when you put a flame to it.
- Tip the brandy to the side of the pan before lighting.
- Point the pan away from you when pouring over the pudding.
How we test Christmas puddings
The Good Housekeeping Institute tested 19 classic Christmas puddings, including those from supermarkets through to more luxury offerings. To avoid brand bias, all were tasted blind and cooked according to instructions.
Not so keen on the traditional? We’ve also found the most exciting Christmas puddings with a twist for 2024 too, for those who prefer their puds with more unusual ingredients such as chocolate, gin and Cointreau.
Callum is our Food and Drink Testing Manager and has been part of the world of professional catering for 10 years, from cheffing to food manufacturing. While working in manufacturing he specialised in bespoke product and menu development for several start-ups and well-known brands such as Wrap It Up! and HOP Vietnamese. He holds the WSET Level 2 in wine, a Level 3 in spirits and has a particular interest in agave spirits.


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