Name: Tandoori Paneer and Saag Aloo Traybake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 3 tbsp. coconut or vegetable oil; 1 large onion, finely sliced; 2 garlic cloves, crushed; 1 tbsp. coriander seeds, lightly crushed with a pestle and mortar; 2 tsp. black mustard seeds; 2 tsp. ground turmeric; 900 g floury potatoes, cut into 3cm pieces; 150 mL vegetable stock; 2 x 226g blocks paneer; 2 1/2 tbsp. tandoori spice paste (we used Patak's); 200 g baby spinach, rinsed and drained; 3 tbsp. mango chutney

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The best tray-bake trays as recommended by the GHI

Information
Description
Nothing better than doing two things at the same time. Cook some of your famous baked creations on one tray and roast some veg on the other. Coming with two trays, you can get all your cooking done with this set. Just the thing if you have a lot of mouths to feed.
The good housekeeping institute has been testing and evaluating consumer products since 1924. When you see the good housekeeping institute approved stamp you know you can buy with confidence.
Designed and developed with Sainsbury's.
Features:
Interior dimensions: 39 x 25cm (large tray), 28 x 22cm (medium tray)
Exterior dimensions: 46 x 29cm (large tray), 35 x 25cm (medium tray)
Care and use:
For safety's sake, always use oven gloves when handling
Keep your tray looking its best by only using wooden, nylon or silicone utensils as metal utensils may damage the non-stick coating
To stop your food from sticking, lightly grease the tray before each use. If you do burn something, leave the tray to cool then soak in warm soapy water. And for stubborn stains, use a nylon scouring pad
It's oven safe to 230°C/ 450°F/ Gas mark 8. Don't put this in the microwave
How to clean:
Remove all packaging. Before using for the first time, hand wash it in warm soapy water and dry thoroughly afterwards
Hand wash only
To prevent your tray from warping, always leave it to cool completely before washing or soaking. Don't use abrasive cleaners or metal scourers as they may spoil the finish. And always dry thoroughly before putting it away
Warnings:
Do not use sharp edged utensils or knives as these may damage the non-stick coating
Always use oven gloves when handling bakeware
Do not use on direct heat sources such as on a hob or under a grill
Important Information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.
If you require specific advice on any Sai

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Traybake recipe: Tandoori Paneer and Saag Aloo Traybake

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coriander seeds, lightly crushed with a pestle and mortar&nbsp;

floury potatoes, cut into 3cm pieces

tandoori spice paste (we used Patak's)

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