Chocolate Apple Betty

Name: Chocolate Apple Betty
Prep time: 15 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 kg Bramley apples, peeled, cored and roughly chopped; 150 g light soft brown sugar; 150 g fresh white breadcrumbs; 100 g dark chocolate, roughly chopped; 100 g butter, melted; 3 tbsp. golden syrup

A classic American pudding, easy to make and a joy to eat.

By The Good Housekeeping Cookery TeamPublished: 02 October 2019

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This traybake is a perfect warming dessert for the colder Autumn months, with a crunchy topping and a chocolatey and appley centre.

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Yields:

6 serving(s)

Prep Time:

15 mins

Total Time:

1 hr

Cal/Serv:

442

Ingredients

1
kg Bramley apples, peeled, cored and roughly chopped
150 g
light soft brown sugar
150 g
fresh white breadcrumbs
100 g
dark chocolate, roughly chopped
100 g
butter, melted
3 Tbsp.
golden syrup

Directions

1. Step 1Preheat oven to 180°C (160°C fan) mark 4. Mix apples, 50g of the sugar and 2tbsp water into a 1.8 litre ovenproof serving dish. Bake for 40min, or until apples have started to soften, then mash them roughly with a fork.
2. Step 2Mix remaining sugar with the breadcrumbs, chocolate, butter, golden syrup and 1/2tsp fine salt. Spoon on top of the mashed apples. Return to oven for 20min, or until golden brown. Serve with custard or cream.