Lamb Naan Pizza

Name: Lamb Naan Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 red onion, thinly sliced; 1/2 tbsp. caster sugar; 1 tbsp. white wine vinegar; 250 g lamb mince; 4 tbsp. mild curry spice paste, we used Patak’s; 150 g frozen peas; 125 g coconut yogurt; 4 tbsp. mango chutney, we used Geeta’s; 4 x garlic and coriander naans; Large handful coriander, roughly chopped

An Indian inspired pizza that's ready in 30min, midweek meals don't get easier or tastier than this!

By The Good Housekeeping Cookery TeamUpdated: 08 April 2024

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We all love a cooking shortcut and when the results look and taste this good, why wouldn't we?

Here we've used naan bread as the base, topped with pickled onion, spiced lamb mince, coconut yoghurt and peas.

An Indian inspired pizza that's ready in 30min, midweek meals don't get easier or tastier than this!

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Yields:

4 serving(s)

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Cal/Serv:

682

Ingredients

1
red onion, thinly sliced
1/2 Tbsp.
caster sugar
1 Tbsp.
white wine vinegar
250 g
lamb mince
4 Tbsp.
mild curry spice paste, we used Patak’s
150 g
frozen peas
125 g
coconut yogurt
4 Tbsp.
mango chutney, we used Geeta’s
4
x garlic and coriander naans
Large handful coriander, roughly chopped

Directions

1. Step 1Preheat grill to high. In a non-metallic bowl mix onion, sugar and vinegar. Set aside.
2. Step 2In a large pan over high heat brown mince all over, breaking up clumps with a wooden spoon. Turn down heat and stir through spice paste and some seasoning. Cook for 5min, stirring occasionally. Stir in peas and cook for 2min until defrosted.
3. Step 3Meanwhile, reheat naans under grill for 2min per side.
4. Step 4To assemble the pizzas, spread 1/4 of the yogurt on top of each naan. Top with the lamb mixture, then dollop on the mango chutney. Sprinkle over red onion and coriander. Serve.