Griddled Nectarine and Feta Salad

Name: Griddled Nectarine and Feta Salad
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 6 serving(s)
Ingredients: 3 tbsp. olive oil - plus extra to grease; 1 tbsp. balsamic vinegar; 1/2 tbsp. runny honey; 4 ripe nectarines, de-stoned and quartered; 140 g rocket; 200 g feta, roughly crumbled; 50 g walnuts, toasted and roughly chopped

Sweet and salty, this simple salad will complement any main.

By The Good Housekeeping Cookery TeamPublished: 24 June 2021

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Good Housekeeping

This delicious salad is perfect on a summer's day and is the great addition to any BBQ. It would be great with new potato skewers and BBQ'd prawns.

You can swap the nectarines for peaches, just make sure they are not too ripe, otherwise the will fall apart on the griddle.

If you'd like more salad inspiration, then check out or collection.

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Yields:

6 serving(s)

Prep Time:

15 mins

Cook Time:

6 mins

Total Time:

21 mins

Cal/Serv:

250

Ingredients

3 Tbsp.
olive oil - plus extra to grease
1 Tbsp.
balsamic vinegar
1/2 Tbsp.
runny honey
4
ripe nectarines, de-stoned and quartered
140 g
rocket
200 g
feta, roughly crumbled
50 g
walnuts, toasted and roughly chopped

Directions

Directions
1. Step 1Make the dressing by whisking the oil, vinegar, honey and plenty of seasoning. Set aside.
2. Step 2Lightly grease the bars of your barbecue or griddle pan. Barbecue/griddle nectarine slices over high heat for 5-6min, turning carefully halfway with tongs and a thin spatula or palette knife if fruit is sticking.
3. Step 3Arrange rocket on a large platter and top with the nectarines, feta, herbs and walnuts. Drizzle over dressing. Serve.