Hearst Owned

White Port and Tonic

Name: White Port and Tonic
Prep time: 5 min
Total time: 5 min
Yield: 8 serving(s)
Ingredients: 400 mL white port; 800 mL tonic water, chilled; Crushed ice; 8 rosemary sprigs; 8 lemon wedges

Your go-to gin sidekick just got a new best friend. Floral white port pairs perfectly with sharp fizzy tonic. Swap the rosemary for fresh mint, if you like.

By The Good Housekeeping Cookery TeamPublished: 29 June 2021

Jump to recipe

This cocktail is very simple but doesn't compromise on flavour!

Advertisement - Continue Reading Below

Yields:

8 serving(s)

Prep Time:

5 mins

Total Time:

5 mins

Cal/Serv:

101

Ingredients

400 ml
white port
800 ml
tonic water, chilled

To serve

Crushed ice
8
rosemary sprigs
8
lemon wedges

Directions

1. Step 1Gently mix the port and tonic in a large jug. Fill 8 tall glasses with crushed ice and pour in the port mixture. Garnish with rosemary sprigs and lemon wedges. Serve.