Slow Cooker Chicken Korma

Name: Slow Cooker Chicken Korma
Prep time: 10 min
Cook time: 6 h 15 min
Total time: 6 h 25 min
Yield: 4 serving(s)
Ingredients: 2 tsp. vegetable oil; 1 medium onion, finely chopped; 3cm piece fresh root ginger, peeled and grated; 2 garlic cloves, crushed; 1 red chilli, deseeded and finely chopped; 2 tsp. garam masala; 1 tsp. ground turmeric; 650 g chicken thigh fillets, cut into bite-size pieces; 200 mL coconut cream; 50 g ground almonds; 3 tbsp. double cream; Large handful coriander, roughly chopped, to serve

Let the smell of warming spices fill your kitchen with this easy, creamy curry.

By The Good Housekeeping Cookery TeamUpdated: 12 May 2022

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This simple slow cooker chicken korma recipe will be a go to midweek choice if you love a curry. Our recipe is full of fragrant spices like ginger, garlic, chilli, garam masala, turmeric, coconut and coriander for freshness.

It's really addictive and once you've got everything in the slow cooker you can relax and get on with other jobs.

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Yields:

4 serving(s)

Prep Time:

10 mins

Cook Time:

6 hrs 15 mins

Total Time:

6 hrs 25 mins

Cal/Serv:

467

Ingredients

2 tsp.
vegetable oil
1
medium onion, finely chopped
3cm piece fresh root ginger, peeled and grated
2
garlic cloves, crushed
1
red chilli, deseeded and finely chopped
2 tsp.
garam masala
1 tsp.
ground turmeric
650 g
chicken thigh fillets, cut into bite-size pieces
200 ml
coconut cream
50 g
ground almonds
3 Tbsp.
double cream
Large handful coriander, roughly chopped, to serve

Directions

1. Step 1Heat oil in a frying pan over medium heat. Add the onion and cook for 10min, stirring occasionally, until softened. Add the ginger, garlic and chilli and fry for 1min, until fragrant.
2. Step 2Add the spices, fry for 1min then transfer mixture to the bowl of a slow cooker and add the chicken, coconut cream and some seasoning. Stir, cover and cook on low for 6hr.
3. Step 3To serve, stir in the almonds and double cream, sprinkle over the coriander and serve.