Easy Egg Fried Rice

Name: Easy Egg Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 tbsp. toasted sesame oil; 2 x 250g pouches microwave basmati rice; 2 spring onions, finely sliced; 3 large eggs, lightly beaten; 1 -2tbsp soy sauce; Large handful coriander, leaves picked and roughly chopped

This simple classic is great served as either a side dish, or add some more veggies and perhaps some tofu, prawns or cooked chicken for a speedy midweek meal.

By The Good Housekeeping Cookery TeamPublished: 24 May 2022

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This is the easiest egg fried rice recipe you'll ever cook! An easy side dish or a speedy midweek meal.

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Yields:

4 serving(s)

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Cal/Serv:

293

Ingredients

1 Tbsp.
toasted sesame oil
2
x 250g pouches microwave basmati rice
2
spring onions, finely sliced
3
large eggs, lightly beaten
1
-2tbsp soy sauce
Large handful coriander, leaves picked and roughly chopped

Directions

1. Step 1Heat oil in a wok over high heat and add the rice and a splash of water, stirring to break up any clumps. Stir-fry for 5min.
2. Step 2Add the spring onions and some seasoning and cook for 2min.
3. Step 3Push rice to one side of wok. Pour beaten eggs into the empty side of the wok and cook, stirring, until just set.
4. Step 4Stir rice and egg together. Add soy sauce to taste and serve sprinkled with coriander.