Pastrami Bagel Quarters

Name: Pastrami Bagel Quarters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16 serving(s)
Ingredients: 4 plain bagels, we used New York Bakery Co.; Butter, softened, to spread; 4 tsp. Dijon mustard; 200 g pastrami slices; 100 g Jarlsberg slices; 1 tsp. black sesame seeds; Large handful rocket; 16 cornichons; 16 cocktail sticks

Quick to assemble and packed with flavour. If you don’t like Jarlsberg, you can use any sliced hard cheese.

By The Good Housekeeping Cookery TeamPublished: 31 May 2022

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These pastrami and cheese bagels are perfect for any afternoon teas you might be throwing during the summer.

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Yields:

16 serving(s)

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Cal/Serv:

110

Ingredients

4
plain bagels, we used New York Bakery Co.
Butter, softened, to spread
4 tsp.
Dijon mustard
200 g
pastrami slices
100 g
Jarlsberg slices
1 tsp.
black sesame seeds
Large handful rocket
16
cornichons

You will also need

16
cocktail sticks

Directions

1. Step 1Slice each bagel in 1/2 to make 2 rings and toast until lightly golden. Spread all the cut-sides with butter. Next spread Dijon over the 4 bases, on top of the butter. Top with pastrami and Jarlsberg slices, then sprinkle over the sesame seeds. Add the rocket and lay on the bagel lids.
2. Step 2Cut each bagel into quarters and spear each with a cornichon and cocktail stick. Serve.

Get ahead:

Assemble up to 4hr ahead. Wrap well and chill.