Wimbledon Salad

Name: Wimbledon Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 garlic clove, crushed; 2 tbsp. Pimm’s, see intro; 2 tbsp. olive oil; 1 tbsp. runny honey; Juice 1/2 orange; 200 g strawberries, hulled; 125 g cherry tomatoes, halved; 1/2 medium cucumber, halved lengthways and chopped; 2 spring onions, finely sliced; 125 g rocket; 100 g firm goat’s cheese (with rind)

All the elements of a classic Pimm’s cocktail, but with a savoury twist – this salad is a surprising summery delight. If you don’t want to buy a bottle of Pimm’s just for this, you could use balsamic vinegar in the dressing instead.

By The Good Housekeeping Cookery TeamPublished: 09 May 2023

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Wimbledon season is upon us, and what better way to sit back and enjoy the tennis, than with a Wimbledon inspired salad!

Strawberries, tomatoes and cucumber, as tossed in a Pimm's and orange vinaigrette, and topped with feta cheese to create a delicious side salad to any BBQ you might be having.

This salad would also make for a lighter meal, with a side of crusty bread or couscous.

If you're after more salad inspiration, then we have you covered.

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Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

Cal/Serv:

188

Ingredients

For the dressing

1
garlic clove, crushed
2 Tbsp.
Pimm’s, see intro
2 Tbsp.
olive oil
1 Tbsp.
runny honey
Juice 1/2 orange

For the salad

200 g
strawberries, hulled
125 g
cherry tomatoes, halved
1/2
medium cucumber, halved lengthways and chopped
2
spring onions, finely sliced
125 g
rocket
100 g
firm goat’s cheese (with rind)

Directions

1. Step 1For the dressing, whisk all the ingredients in a large, shallow serving bowl with plenty of seasoning.
2. Step 2For the salad, halve any smaller strawberries and quarter the larger ones. Add to the dressing bowl, with the tomatoes, cucumber, spring onions and rocket. Toss gently to combine.
3. Step 3Crumble over the goat’s cheese. Finish with some extra freshly ground black pepper and serve.