Apple ‘Slaw with Buttermilk Dressing

Name: Apple ‘Slaw with Buttermilk Dressing
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 each green and red apple (unpeeled); Juice 1 lemon; 1/2 red onion, finely sliced; 1 pointed green (sweetheart/hispi) cabbage (about 600g), cored and finely shredded; 150 mL buttermilk; 3 tbsp. mayonnaise; 2 tsp. Dijon mustard; 1 tbsp. cider vinegar; 1 garlic clove, crushed

A fresh, fruity and crunchy side, great as an accompaniment to any summer meal.

By The Good Housekeeping Cookery TeamPublished: 02 January 2024

Jump to recipe

This speedy slaw would be delicious when served alongside our Spiced Spatchcock Chicken with New Potatoes and Tomatoes.

Advertisement - Continue Reading Below

Yields:

Prep Time:

20 mins

Total Time:

20 mins

Cal/Serv:

121

Ingredients

1
each green and red apple (unpeeled)
Juice 1 lemon
1/2
red onion, finely sliced
1
pointed green (sweetheart/hispi) cabbage (about 600g), cored and finely shredded
150 ml
buttermilk
3 Tbsp.
mayonnaise
2 tsp.
Dijon mustard
1 Tbsp.
cider vinegar
1
garlic clove, crushed

Directions

1. Step 1Cut the apples into matchsticks, discarding the cores. Working quickly to stop them discolouring, put into a large serving bowl with the lemon juice and toss to coat. Add the onion and cabbage.
2. Step 2In a small bowl or jug, whisk the remaining ingredients with plenty of seasoning. Add dressing to the serving bowl and toss gently to mix and coat (using your hands is easiest). Serve.

Get ahead:

Make up to 4hr ahead; cover and chill. To serve, allow to come to room temperature for 30min.