Tahini and Garlic Dip

Name: Tahini and Garlic Dip
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 tbsp. tahini; Juice 1/2 lemon; 1 garlic clove, crushed; 75 g light cream cheese; 75 g natural yogurt; 125 mL whipping cream; 1-2 spring onions, to tase, finely chopped; Small handful parsley, finely chopped; 1 tbsp. sesame seeds, toasted

Tahini adds a mellow creaminess to this easy and moreish dip. You can also thin it with water to make a salad dressing.

By The Good Housekeeping Cookery TeamPublished: 18 January 2024

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Mike English

A dip for garlic lovers, served with our crispy, cheesy sticks. It tastes equally good spooned into piping hot jacket potatoes

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Yields:

6 serving(s)

Prep Time:

15 mins

Total Time:

15 mins

Cal/Serv:

130

Ingredients

1 Tbsp.
tahini
Juice 1/2 lemon
1
garlic clove, crushed
75 g
light cream cheese
75 g
natural yogurt
125 ml
whipping cream
1-2 spring onions, to tase, finely chopped
Small handful parsley, finely chopped

TO GARNISH, OPTIONAL

1 Tbsp.
sesame seeds, toasted

Directions

1. Step 1In a medium bowl, mix the tahini with 1tbsp warm water. Stir in the lemon juice, garlic and cream cheese until smooth. Stir in the yogurt.
2. Step 2In a separate bowl, whisk the cream until it holds its shape, then fold into the tahini mixture. Fold through spring onions and parsley and check the seasoning. Cover and chill well before serving.
3. Step 3To serve, garnish with sesame seeds, if using, and serve with cheese sticks or crudités.