Student Recipe: Lasagne

Name: Student Recipe: Lasagne
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 6
Ingredients: 1 glug of oil - vegetable, olive or sunflower are best; 250 g pack of mushrooms, chopped; 1 x quantity Best Bolognese Sauce (see recipe online); 1 medium carrot, ends removed, coarsely grated; 2 x quantity White Sauce; 2 large handfuls Cheddar cheese, coarsely grated; dried lasagne sheets

Get a friend to help out in the kitchen and make a quantity of Best Bolognese Sauce before you start this recipe

By The Good Housekeeping Cookery TeamUpdated: 13 June 2022

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Good Housekeeping

Our best bolognese sauce recipe can be used as the filling for this easy lasagne.

For more midweek meal inspiration check out our favourite lasagne recipes with options from seafood lasagnes to vegan and vegetarian lasagne recipes.

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Yields:

Prep Time:

1 hr

Cook Time:

2 hrs

Total Time:

3 hrs

Cal/Serv:

623

Ingredients

1 glug of oil - vegetable, olive or sunflower are best
250 g
pack of mushrooms, chopped
1
x quantity Best Bolognese Sauce (see recipe online)
1
medium carrot, ends removed, coarsely grated
2
x quantity White Sauce
2
large handfuls Cheddar cheese, coarsely grated
dried lasagne sheets

Directions

1. Step 1
  Preheat oven to 200°C (180°C fan) mark 6. Heat the oil in a large saucepan over a high heat and fry the mushrooms, stirring occasionally, until soft and any liquid in the saucepan has evaporated - about 5 minutes. Stir in the Bolognese Sauce and grated carrot and heat until bubbling. Set aside.
2. Step 2
  Next, in a separate saucepan make the White Sauce. When it's ready, stir through half the cheese. Check the seasoning.
3. Step 3
  Spoon a third of the Bolognese into a large ovenproof dish, then top with three lasagne sheets. Next spoon over a third of the White Sauce. Repeat layers with remaining Bolognese, lasagne sheets and White Sauce until you have three complete layers. Sprinkle over the remaining grated cheese.
4. Step 4
  Cook in the oven for 40-45 minutes until the top is golden and bubbling.