Good Housekeeping//Hearst Owned

Copacabana fruit salad

Name: Copacabana fruit salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 - 8 serving(s)
Ingredients: 2 tbsp. sugar; Juice of 1 lime; 1 1/2 tbsp. Malibu or white rum; 1 pineapple, peeled and sliced thinly; 1 large mango. peeled, de-stoned and sliced; 1 melon, peeled, deseeded and chopped; 2 passion fruit, halved

The taste of this tropical fruit salad will instantly transport you to somewhere hot and sunny.

By The Good Housekeeping Cookery TeamPublished: 07 July 2014

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For more great triple-tested fruit salad recipes why not look at this Ginger and mint fruit salad or this Exotic fruit salad.

Why not try this delicious combination of rum and pineapple in the triple-tested recipe for Caramelised pineapple.

Preparation Notes: 10 min, plus chilling

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Yields:

8 - 8 serving(s)

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Cal/Serv:

Ingredients

2 Tbsp.
sugar
Juice of 1 lime
1 1/2 Tbsp.
Malibu or white rum
1
pineapple, peeled and sliced thinly
1
large mango. peeled, de-stoned and sliced
1
melon, peeled, deseeded and chopped
2
passion fruit, halved

Directions

1. Step 1
  Heat the sugar and lime juice with 1tbsp Malibu or white rum in a small pan over medium heat, stirring until the sugar has melted. Boil for 1min. Strain into a serving jug, stir through the remaining alcohol and chill.
2. Step 2
  Layer the prepared fruit on a serving platter and serve with the syrup alongside. Allow people to pour syrup over their own portion.

Boozy syrup

Serve the syrup alongside this fruit salad so party-going non-drivers can help themselves!