Speedy pan lasagne

Name: Speedy pan lasagne
Total time: 30 min
Yield: 6
Ingredients: 1 tbsp. olive oil; 1 onion, finely sliced; 500 g lean beef mince; 500 g jar tomato and basil pasta sauce; Large bunch basil, roughly chopped; 500 g ricotta; 50 g Parmesan, grated; 1 medium egg; 5-6 large fresh lasagne sheets; 75 g grated mozzarella

A speedy white sauce helps you get this lasagne on the table in record time.

By The Good Housekeeping Cookery TeamUpdated: 17 August 2023

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This lasagne recipe is made in a pan. The lasagne is layered and cooked on the hob for around 10-12mins and then finished off under a grill for around five mins then topped with basil to serve.

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Yields:

Total Time:

30 mins

Cal/Serv:

452

Ingredients

1 Tbsp.
olive oil
1
onion, finely sliced
500 g
lean beef mince
500 g
jar tomato and basil pasta sauce
Large bunch basil, roughly chopped
500 g
ricotta
50 g
Parmesan, grated
1
medium egg
5-6 large fresh lasagne sheets
75 g
grated mozzarella

Directions

1. Step 1In a deep, oven-proof frying pan (about 23cm across the base), heat oil and fry onion and mince for 5min until mince is brown and onion is soft. Stir in pasta sauce and half the fresh basil; simmer for 1min. Meanwhile, in a medium bowl mix ricotta, Parmesan and egg and some seasoning.
2. Step 2Scoop two-thirds of the mince mixture out of the pan into a bowl. Lay a single layer of lasagne sheets over the mince mixture in the pan (tear sheets if needed). Spoon over one-third of ricotta mixture and a sprinkling of mozzarella. Repeat the layering twice more (using mince from bowl), finishing with ricotta on top and a sprinkling of grated mozzarella. Cover pan with a lid or baking sheet, and simmer for 10-12min.
3. Step 3Preheat grill to high. Once pasta is tender, put pan under grill for 3-5min until golden. Sprinkle over remaining basil and some freshly ground pepper; serve.