Good Housekeeping

Blinis with whipped goat's cheese and honey

Name: Blinis with whipped goat's cheese and honey
Total time: 15 min
Yield: 24
Ingredients: 150 g (5oz) soft goat's cheese; 4 tbsp. double cream; Small bunch of mint; Small bunch of parsley; Zest 1/2 lemon; 24 ready made blinis; Runny honey

These speedy little bites are a doddle to make. If you’re not a fan of goat’s cheese, use plain cream cheese instead.

By The Good Housekeeping Cookery TeamPublished: 03 April 2017

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These veggie alternative blinis are so easy to make, but don't compromise on flavour at all. Using ready made blinis, all they require is the assembling of goats cheese, honey, herbs and lemon on top. This makes them a great stress-free option for a canapé party, dinner party or Sunday lunch celebration.

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Yields:

Total Time:

15 mins

Cal/Serv:

Ingredients

150 g
(5oz) soft goat's cheese
4 Tbsp.
double cream
Small bunch of mint
Small bunch of parsley
Zest 1/2 lemon
24
ready made blinis
Runny honey

Directions

1. Step 1
  Using an electric whisk, whip 150g (5oz) soft goat’s cheese until light, then whisk in 4tbsp double cream. Fold in the
  finely chopped leaves from a small bunch each of mint and parsley, the zest of ½ lemon and seasoning. Use the mixture to top 24 ready-made blinis, then drizzle each with runny honey. Serve.