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Green Tahini Dip

Name: Green Tahini Dip
Prep time: 10 min
Total time: 10 min
Yield: 24 serving(s)
Ingredients: 140 g bought or home-made tahini, see intro; 25 g basil leaves, roughly chopped; 15 g flat-leaf parsley leaves, roughly chopped; 15 g chives, roughly chopped; 1/2 tsp. finely grated lemon zest, plus 3tbsp lemon juice; 2 tbsp. olive oil; 1 tsp. maple syrup

Take your dip game to the next level with this herby recipe.

By The Good Housekeeping Cookery TeamPublished: 08 January 2025

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mike garten

Ideal served with crudités, bread or crisps. It’s important to give tahini a thorough stir before measuring it out for a recipe, as the oil can separate during storage. A great way to use our home-made tahini.

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Yields:

24 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

Cal/Serv:

Ingredients

140 g
bought or home-made tahini, see intro
25 g
basil leaves, roughly chopped
15 g
flat-leaf parsley leaves, roughly chopped
15 g
chives, roughly chopped
1/2 tsp.
finely grated lemon zest, plus 3tbsp lemon juice
2 Tbsp.
olive oil
1 tsp.
maple syrup

Directions

1. Step 1In a food processor or blender, whizz all the ingredients with 6tbsp cold water until smooth. Add 1/2tsp salt and 1/4tsp freshly ground black pepper and whizz briefly to combine. Check seasoning.
2. Step 2Scrape into a serving dish, cover and chill for at least 1hr to thicken slightly. Serve.

Makes: about 350g

GET AHEAD Make up to 3 days ahead; cover and chill.

Per tbsp: