1Pistachio Amaretti
Kris KirkhamThese tasty little morsels come together in under an hour and use just a handful of ingredients. It's the perfect gift for Christmas.
Recipe: Pistachio Amaretti
2Panettone Biscuits
Kris KirkhamIf you love the flavours of a panettone - let this biscuit be the first thing you make this festive season! Moreish, nutty and fruity - all at once!
Recipe: Panettone Biscuits
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3Christmas Tree Shortbreads
These adorable shortbreads can last up to 5 days in an airtight container and taste really delicious!
Recipe: Christmas Tree Shortbreads
4Double Ginger Biscuits
Fiery ground ginger meets smooth and sweet white chocolate. The question is, to dunk or not?
Recipe: Double Ginger Biscuits
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5Frosted sugar cookie wreaths
These lovely orange zest sugar cookies make a perfect treat for a loved one. The sprinkling of thyme at the end transforms them, too!
Recipe: Frosted sugar cookie wreaths
6Vegan chocolate florentines
We can't get enough of florentines and these chewy morsels make the perfect gift. We've gone for a dark chocolate coating, which usually is vegan - but double check before handing them to your vegan friends!
Recipe: Vegan chocolate florentines
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7Chocolate-Dipped Shortbreads
Buttery shortbread fingers dipper in a double-coating of chocolate? Yes please! The perfect stocking filler.
Recipe: Chocolate-Dipped Shortbreads
8Pepparkakor village
Pepparkakor is Sweden's version of gingerbread biscuits and are beautifully spiced and incredibly sturdy - perfect for hanging like we've done here! Find the template to make the village in the recipe, too.
Recipe: Pepparkakor village
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9Peppermint baubles
These striking edible baubles are made using whipped egg whites and icing sugar, and formed into a firm dough so you can cut out any shapes you like!
Recipe: Peppermint baubles
10Snowy pretzels
These adorable pretzel garlands won't last long in your house as they not only look cute, but taste even better! They make a lovely weekend activity with kids.
Recipe: Snowy pretzels
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11Mini Christmas Cakes
These individual fruit cakes with their Christmas pudding-inspired decoration make the ideal gift this Christmas. You can buy mini cake tins from specialist cookware shops, but using clean food tins is a more resourceful option.
Recipe: Mini Christmas Cakes
12Blackcurrant liqueur
This blackcurrant liqueur recipe is going to be a hit this Christmas. You can find cute little bottles like these on Etsy - just make sure you sterilise them before you fill them.
Recipe: Blackcurrant liqueur
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13Toasted Pecan Fudge
Good HousekeepingSea salt and toasted pecans really elevate this classic vanilla fudge. Perfect for gifting at Christmas.
Recipe: Toasted Pecan Fudge
14Stollen Crinkle Biscuits
Nothing evokes Christmas quite like the flavours of stollen, so we've combined them in these eye-catching biscuits for a twist on a homemade Christmas gift. You can leave out the brandy, if you prefer, or soak the fruit in apple juice instead.
Recipe: Stollen Crinkle Biscuits
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15Spiced Cashew Brittle
Sweet, salty and spicy – be warned: this brittle is an incredibly moreish homemade edible Christmas gift.
Recipe: Spiced Cashew Brittle
16Hot Chocolate Stirrers
These make great homemade edible Christmas gifts for a chocolate lover; simply stir 1 or 2 into a mug of warm milk. We’ve given some flavour ideas below, but you can let your creativity run wild.
Recipe: Hot Chocolate Stirrers
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17Manchego and Thyme Shortbreads
If you can’t find Manchego, use a mature Cheddar instead. And if you’re not a fan of thyme, freshly chopped rosemary works well, too.
Recipe: Manchego and Thyme Shortbreads
18Tiramisu Biscuits
These tiramisu-flavoured biscuits are the perfect festive gift for the coffee lover in your life!
Recipe: Tiramisu Biscuits
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19Chocolate Hazelnut Truffles
These truffles are the perfect bite-sized homemade Christmas gift, with a creamy centre and a crunchy nutty shell.
Recipe: Chocolate Hazelnut Truffles
20Honey, Cherry & Almond Nougat
If you can’t get hold of rice or wafer paper, line your tin with baking parchment and dust generously with cornflour. Top the nougat with an even dusting of cornflour and lay on a square of baking parchment before setting.
Recipe: Honey, Cherry & Almond Nougat
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