Chocolate Halloween ghosts

Name: Chocolate Halloween ghosts
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 150 white chocolate, chopped; 15 milk or dark chocolate; 6 lollipop sticks or chocolate-coated pretzel sticks

These three ingredient white chocolate treats make a fun addition to Halloween celebrations.

By The Good Housekeeping Cookery TeamUpdated: 11 August 2023

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Good Housekeeping UK

These white chocolate Halloween ghosts couldn't be easier to make and only require three ingredients!

They're a fun baking project for little (and big!) kids - but the hardest part is being patient while the chocolate sets.

Better yet, these sweet treats can be prepared up to a week in advance and stored in the fridge. Perfect if you're planning to host a crowd of trick-or-treaters this year!

Find more spooktacular recipes and decor ideas for Halloween here.

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Yields:

Prep Time:

5 mins

Total Time:

5 mins

Cal/Serv:

145

Ingredients

150
white chocolate, chopped
15
milk or dark chocolate
6
lollipop sticks or chocolate-coated pretzel sticks

Directions

1. Step 1
  Put the white chocolate into a microwave-safe bowl. Microwave on full power for 20sec bursts until melted and smooth.
2. Step 2
  Meanwhile, line a baking sheet with baking parchment. Dollop 1tbsp of the melted white chocolate on to the parchment, then use the back of a teaspoon to fashion the dollop into a ghost shape - smearing out a head, tapered tail and two arms. Repeat with remaining white chocolate.
3. Step 3
  Lay a lollipop or pretzel stick on top of each ghost, halfway down the body, and spread over a little more chocolate to secure in place.
4. Step 4
  Melt the milk or plain chocolate in a separate bowl as before. Using a cocktail stick, drip small amounts on to ghosts to make eyes and a mouth.
5. Step 5
  Chill until solid.