19 of our favourite red cabbage recipes for Christmas 2024
Red cabbage is a classic recipe for your Christmas dinner. Here are our favourites from over the years.

Red cabbage is an essential side dish on any Christmas dinner table. Gently cooked in a pan with apples and spices – such as cinnamon, cloves and nutmeg – the deep ruby colour of red cabbage recipes sings of the festive season.
The best bit? It's so easy to make. In fact, there’s very little prep involved (other than chopping), and then it’s a case of letting it cook slowly on the hob, checking and stirring to make sure it doesn’t stick.
Our cookery team has spent years developing and testing Christmas-worthy red cabbage recipes. These are some of their favourites...
This braised beetroot and cranberry red cabbage recipe is oh-so festive, the beetroot adds a sweet earthiness to the dish, while the cranberries add a pop of vibrant colour.
Butter and stock make a super glossy and tender fondant red cabbage recipe. You can make this dish a day in advance and reheat with a splash of wine to stop it drying out before you’re ready to serve.
This may sound unusual but our blackcurrant red cabbage uses the secret ingredient of Ribena (or any blackcurrant cordial), which adds extra sweetness and balances out the cider vinegar.
This spiced red cabbage recipe is cooked with apples, thyme and red wine vinegar with the addition of several tablespoons of redcurrant jelly.
For a truly show-stopping meal where red cabbage is the star we recommend braised guinea fowl with red cabbage and juniper shallots. Great for a dinner party in the lead up to the big day.
Read on for our most popular red cabbage recipes over the years...


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