The best cranberry sauce recipes
An essential part of the Christmas dinner table, cranberry sauce is also one of the easiest recipes to make. These are our favourites.

Cranberry sauce is one of the easiest things to make for Christmas dinner and packs one of the biggest punches. Sharp and citrusy, cranberries cut through any rich meats as a light relief!
A cranberry sauce recipe, made with fresh cranberries, is also just as delicious, cold and spread like a condiment on the bread of a leftover turkey or ham sandwich in a quiet moment after Christmas.
There are plenty of inventive cranberry sauce options available to buy at the supermarket, but if you prefer homemade cranberry sauce, it needs only a few ingredients and you'll be rewarded with a delicious taste.
How to make cranberry sauce?
An easy cranberry sauce needs fresh cranberries, sugar, orange juice and maybe some wine or port. Gently simmer the wine, juice and sugar in a pan on the stove, bring to the boil and stir until the sugar dissolves.
Stir in the cranberries and simmer until the cranberries are tender but holding their shape. This will take about 15 to 20min and the sauce will thicken as it cools. Bring to room temperature before serving.
What flavourings can I add?
We have plenty of twists on a traditional cranberry sauce recipe - including everything from port and gin to Cointreau. Or, if you're looking a classic cranberry sauce recipe we also have you covered.
We love this mulled cranberry sauce which is gently spiced with cinnamon, cloves and nutmeg.
Our cranberry sauce with sloe gin is a boozier take on the classic recipe and is the perfect addition to your festive feast.
Can cranberry sauce be frozen?
A question that is asked a lot is, can you freeze cranberry sauce? Yes, cranberry sauce can be frozen in a sealed container for up to one month, meaning you can get ahead on the Christmas Day meal prep. To defrost, just thaw in a fridge overnight. You’ll never buy cranberry sauce from a supermarket again.


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