Our favourite raspberry recipes

Sweet and creamy yet refreshing. Everyone will love this fun, trendy, get-ahead dessert.

Recipe: Raspberry Rice Pudding Ice Pops

A sophisticated, grown-up tart, inspired by French patisserie bakes. Use a pistachio butter/paste that is 100% pistachio for the filling, rather than one called ‘pistachio cream/crème’, which will contain extra sugar.

Recipe: Raspberry and Pistachio Tart

With a tangy fruity filling that tastes just like fresh raspberry lemonade, set on buttery shortbread, you may find it hard to stop at just one!

Recipe: Raspberry Lemonade Bars

Made with pistachios, almonds and polenta for texture, this gluten-free cake is beautifully moist. Check the brands of polenta and baking powder you’re using are suitable for those on a gluten-free diet, if necessary.

Recipe: Pistachio and Raspberry Upside-Down Cake

So simple, this versatile recipe can be whizzed up in minutes and made with your favourite frozen fruit (mango also works well). For a firmer result, use a frozen banana (peel and chop before freezing).

Recipe: Cheat's Raspberry Sorbet

Plump raspberries stud this luscious zesty loaf, which keeps well because of the ground almonds and syrup.

Recipe: Lemon and Raspberry Drizzle Loaf Cake

Nutty meringue, boozy cream and tangy seasonal fruit is a combination that’s hard to beat. Swap the bourbon for sweet marsala if you prefer or leave it out altogether and add 1tsp vanilla bean paste to the whipped cream.

Recipe: Pistachio, Raspberry and White Chocolate Pavlova

This meringue recipe is a showstopper. The cream filling is flavoured with rose water and freeze dried raspberries. perfect for spring and summer parties.

Recipe: Raspberry and rose meringue stack

This simplified version of the classic tarte tatin using raspberries as well as apples, makes a stunning finish to any meal.

Recipe: Apple and raspberry tarte tatin

Clotted cream makes the most luxurious ice cream – its dense texture benefits from proper churning in an ice cream machine.

Recipe: Frozen cream tea

Most chocolate brownie recipes contain lashings of butter, but what if you’re after a less sinful treat? We’ve perfected a version using sunflower oil, and much less of it.

Recipe: Low-fat chocolate and raspberry brownies

Sponge covered with crushed raspberries and liqueur and topped with meringue - a delicious way of serving British raspberries.

Recipe: Baked raspberry meringue pie

This unconventional cheesecake tastes fantastic – and it slices easily.

Recipe: Swirled coconut and raspberry cheesecake

After an expert tasting session of this cake, not a morsel was left - now that’s a successful recipe!

Recipe: Chocolate and raspberry torte

Be careful not to overbake these oozy puddings. The chocolate sauce and juicy raspberries should just spill out.

Recipe: Chocolate and raspberry fondants

This colourful treat is sure to be a Summer favourite.

Recipe: Cranberry and raspberry sorbet

This impressive mousse cake can be made up to a day in advance.

Recipe: Raspberry mousse cake

These elderflower and raspberry jellies can be kept for up to a month - a perfect dinner party solution that can be planned ahead!

Recipes: Elderflower and raspberry jellies

An impressive, easy to make freeze ahead dessert.

Recipe: Hazelnut and raspberry meringue cake

Take a twist on the classic Victoria sponge cake with a marbled effect using dollops of raspberry jam.

Recipe: Marbled Victoria Sandwich