25+ fabulous recipes for leftover chicken so there's no need to go to the shops
Have leftover chicken to hand? The opportunities are endless, including pies, pastas, salads and soups

Do you have leftover chicken after your Sunday roast? Whatever delicious chicken recipe you've whipped up initially, whatever cooked meat you've got left over - breast, thighs, legs or wings, there are oh so many delicious recipes you can make with your leftovers, and we've got everything from a speedy chicken laksa to a colourful Mexican chicken salad to inspire you to make more with those leftovers.
How to incorporate leftover chicken into your meal
Whilst you can use any part of your cooked chicken as leftovers, chicken breast is naturally drier than the meat from the leg. Therefore, we would recommend adding chicken breast at the end of cooking process of a leftover recipe (but make sure it is piping hot all the way through) or add cold to salads or on top of soups.
Leg meat can withstand being cooked for longer so this is better for pies or pasta bakes that require you adding the meat earlier on in the recipe.
How to store your leftovers
In order to store your leftovers safely make sure to cool any cooked meat quickly at room temperature (ideally in no longer than 1.5hrs). Then, store in an airtight container or wrap in several layers of clingfilm and refrigerate for up to 2 days or freeze for up to a month.
You can only re-heat leftovers once (and make sure they are piping hot all the way through when you do), so it's best to chill or freeze your meat in portions. If frozen, defrost in the fridge overnight and consume within 24hr.
Turkey and chicken act much in the same way, so if you see any of Good Housekeeping's leftover turkey recipes you like the look of, then simply swap out the turkey for chicken.


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